"During iftar and suhoor, foods such as energy-boosting dates, light and vitamin-rich vegetable soups, high-protein grilled chicken, and omega-3-rich grilled fish should be preferred. Additionally, drinking water helps maintain hydration and supports digestion."

FOODS TO CONSUME AT IFTAR
Food | Benefits/Risks |
Dates | Provides energy, rich in fiber |
Soups- vegetable, lentil, and tarhana soups enriched with vegetables | Light and rich in vitamins |
Grilled chicken | High protein, low fat |
Grilled fish | Rich in omega, heart-friendly |
Water | Hydrates the body, detoxifies |
FOODS TO AVOID AT IFTAR
Food | Benefits/Risks |
Heavy fried foods | High in fat, difficult to digest |
Sugary desserts | Rapidly increases blood sugar |
Carbonated drinks | High in sugar, empty calories |
Processed meats | Contains additives, high in fat |
Rice dishes and pastries high in fat | Excess carbohydrates, difficult to digest |
FOODS TO CONSUME AT SUHOOR
Food | Benefits/Risks |
Oatmeal | Keeps you full for a long time |
Whole wheat bread | Slow digestion, provides energy |
Milk | Source of calcium and protein |
Olives | Healthy fat, rich in vitamins |
Eggs, seasonal vegetables | High protein, satiating, provide water, vitamins, minerals and fiber |
FOODS TO AVOID AT SUHOOR
Food | Benefits/Risks |
Heavily processed meat | Digestive burden, slows metabolism |
Excessively salty foods | Increases risk of dehydration |
Sugary corn flakes | Causes blood sugar fluctuations |
High-fat cheese | Causes digsteion difficulties |
Foods high in sugar | High sugar content, sudden fluctuations in blood sugar, quick hunger |