Dietician Nejla Dağsuyu graduated from Ankara University, Department of Nutrition and Dietetics in 2021. She also completed her associate degree in Cooking at Anadolu University in 2021. In 2023, she started her master's degree in Food Engineering at Adana Alparslan Türkeş Science and Technology University and continues her master's degree. She did internships in various clinics and hospitals throughout her education life. She worked as an educational assistant during her student years and started her career in a private clinic. She continues her professional life in a private hospital, having attended various trainings (Functional Medicine Dietician, Breastfeeding Consultancy, Brain Coaching Specialization Program, Obesity Surgery and Dietician, Scientific Phytotherapy).