Pharm. Şevval Güven
Map of Health- Medical Science Expert
Influencer
"Food additives, used for purposes such as coloring, preserving, sweetening, and enhancing texture, may cause health problems like digestive issues, allergic reactions, tooth erosion, headaches, digestive disorders, and even cancer risk if consumed excessively."
FOOD ADDITIVES AND MEANINGS

FOOD ADDITIVES AND MEANINGS

Additive Meaning Uses Health effect
E100 (Curcumin) Natural coloring Spices, ready-made meals Excessive amounts may irritate the stomach
E200 (Sorbic acid) Preservative Juice, bakery products Risk of allergic reaction
E300 (Askorbic acid/ VitC) Vitamin C, antioxidant Juice derivatives May irritate the stomach
E322 (Lecithin) Emulsifier Chocolate, margarine May cause digestive issues
E330 (Citric acid) Acidity regulator Fizzy drinks, desserts May cause tooth erosion
E621 (Monosodium glutamate/MSG) Flavor enhancer Instant soup, chips Headache, stomach problem
E951 (Aspartame) Sweetening agent Sugar-free drinks, gum Headache, neurological effects
E202 (Potassium sorbate) Preservative Cheese, yogurt, bakery products May irritate the stomach
E211 (Sodium benzoate) Preservative Fizzy drinks, sources Allergic reaction, hyperactivity
E471 (Mono- and diglycerides) Stabilizer Ice cream, bakery products May cause stomach problem
E171 (Titanium dioxide) White colorant Candies, gum Cancer risk, adverse effects in the intestines
E250 (Sodium nitrite) and E251 (Sodium nitrate) Preservative Salami, sausage, smoked meat Risk of pancreatic damage