What is hydration? How is it maintained?
For vital
functions to be sustained, it is important that intracellular and extracellular
fluids in the body remain balanced. Healthy individuals regulate body fluid
balance through physiological and behavioral adaptations (Cheuvront et al.,
2010). This balance is maintained by electrolytes, primarily intracellular
potassium and extracellular sodium, along with other minerals and proteins
(Demirkan et al., 2010).
Loss of body
water leads to decreases in physical and cognitive performance,
thermoregulation, and cardiovascular function. A loss of 10% or more of body
water can be fatal (EFSA, 2017). Hydration refers to having an adequate amount
of fluid within body tissues (Riebl and Davy, 2013). Optimal hydration is
achieved when an individual consumes enough fluids to compensate for normal
daily and unexpected losses, thereby supporting physical and mental health as
well as overall well-being (Hydration Toolkit, 2016).
How is hydration assessed?
Although the
effects of positive fluid balance on morbidity and mortality are well
established, little is known about how fluid status should be monitored
(Malbrain et al., 2014).
The main
principles of body fluid regulation suggest the following indicators of
dehydration: plasma osmolality (Posm), urine osmolality (Uosm), urine specific
gravity (USG), urine color (Ucol), and potentially saliva osmolality (Sosm)
(Cheuvront et al., 2010). Additionally, body weight and thirst can also be used
as assessment methods.
Body weight in the assessment of hydration
Body weight is
often used in both laboratory and field settings to evaluate rapid changes in
hydration, particularly in athletes. Acute changes in hydration are calculated
as the difference between pre- and post-exercise body mass. This method assumes
that 1 g of body mass loss is equivalent to 1 ml of water loss (Cheuvront and
Sawka, 2005).
Plasma osmolality in the assessment of hydration
Osmolality
(osmol/kg solvent) is often used instead of osmolarity (osmol/L solution). In
dilute aqueous solutions, the two terms are generally interchangeable (Jequier
and Constant, 2010). Plasma osmolality is typically maintained within a narrow
range of 280–290 mOsm/kg (Riebl and Davy, 2013). An increase of just 1% is
sufficient to trigger the sensation of thirst and double the plasma
concentration of antidiuretic hormone (ADH). Therefore, plasma osmolality
measurement is the most commonly used hematological index of hydration (Jequier
and Constant, 2010).
Since changes in
osmolality largely reflect changes in sodium, plasma sodium may serve as an
alternative measure of hydration (Cheuvront and Sawka, 2005). It is unclear
whether a single hematocrit measurement can provide a valid static indicator of
hydration status (Armstrong et al., 2012).
Urine osmolality in the assessment of hydration
Current evidence
and consensus suggest that urine indices—particularly urine osmolality—are
among the most promising markers of hydration. A Uosm greater than plasma
osmolality indicates functional water deficit, whereas a Uosm lower than plasma
osmolality reflects functional water excess (Manz and Wentz, 2003). A Uosm ≥
800 mmol indicates a state of hypohydration (Kavouras et al., 2016).
Urine specific gravity (USG) in the assessment of hydration
USG is a fast
and accurate indicator of hydration status. A urine sample is placed on the
glass plate of a refractometer for measurement. Normal values range between
1.013 and 1.029; a USG ≥ 1.030 indicates dehydration, while values between
1.001–1.012 suggest hyperhydration. It has been emphasized that USG reflects
recent fluid intake more clearly, and therefore it is recommended to be used
together with body weight changes (Riebl and Davy, 2013). As plasma osmolality
(Posm) increases, urine osmolality also rises as an expected physiological
response to dehydration. In this context, plasma osmolality, urine osmolality,
and urine specific gravity are considered among the most widely used markers of
hydration (Marcos et al., 2014).
Urine colour in the assessment of hydration
Lighter urine
colour indicates adequate hydration, whereas darker shades suggest a need for
fluid intake (Marcos et al., 2014). Although more subjective, urine colour can
serve as a hydration marker when combined with more objective methods such as
USG (Riebl and Davy, 2013). At the individual level, in the absence of
laboratory analysis or when a quick estimation of hydration is needed, morning
urine colour can be used as a reasonably accurate indicator (Marcos et al.,
2014). However, it is widely accepted that urine variables tend to reflect
recent fluid intake rather than long-term hydration status (Jequier and
Constant, 2010).
Saliva osmolality in the assessment of hydration
Saliva is less
frequently studied compared to other body fluids for hydration monitoring, but
saliva osmolality has been shown to track hydration changes resulting from
sweating (Cheuvront and Sawka, 2005).
Thirst in the assessment of hydration
Thirst is
defined as the desire for fluids and foods due to dryness in the mouth and
throat (Kara, 2013). In most healthy populations, fluid balance is acutely
regulated by central and peripheral mechanisms and maintained through the
feedback variable of thirst (Marcos et al., 2014). Hydration status can be
approximated by measuring thirst using a simple numerical scale (Jequier and
Constant, 2010). Thirst has been reported to be triggered by a 1–2% loss of
body water (Riebl and Davy, 2013).
Despite growing
interest in the Visual Analog Scale (VAS) as a strong psychometric tool, the
preferred visual or categorical method for assessing thirst, in terms of
sensitivity and validity, remains unclear—especially for specific populations
such as older adults and children. The best method for assessing thirst is
still uncertain and requires further research (Millard-Stafford, 2012).
Conclusion and recommendations
Hydration is
critical for maintaining healthy bodily functions. Intracellular and
extracellular fluid balance is regulated by electrolytes and minerals;
inadequate fluid intake, however, negatively affects physical performance,
cognitive function, and the cardiovascular system. Hydration assessment can
utilize plasma osmolality, urine parameters (osmolality, specific gravity,
color), body weight changes, saliva osmolality, and thirst perception. However,
relying on a single method does not provide a definitive evaluation, so using
multiple indicators together increases reliability.
Plasma and urine
parameters should be used as primary biological indicators, while practical
applications can be supported with urine color and body weight changes.
In sensitive
populations, such as athletes, older adults, and children, thirst alone is insufficient
and should be combined with objective measurements.
Daily fluid
intake should be tailored to individual needs, physical activity levels, and
environmental conditions.
Further research
is needed to develop simple, non-invasive, and valid methods for hydration
assessment.
Health
professionals and the general public should be made aware of the importance of
hydration, and regular fluid intake should be encouraged.
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