Pharm. Şevval Güven
Map of Health- Medical Science Expert
Influencer
"During iftar and suhoor, foods such as energy-boosting dates, light and vitamin-rich vegetable soups, high-protein grilled chicken, and omega-3-rich grilled fish should be preferred. Additionally, drinking water helps maintain hydration and supports digestion."
FOODS TO CONSUME AND AVOID DURING IFTAR AND SUHOOR

FOODS TO CONSUME AT IFTAR

Food Benefits/Risks
Dates Provides energy, rich in fiber
Soups- vegetable, lentil, and tarhana soups enriched with vegetables Light and rich in vitamins
Grilled chicken High protein, low fat
Grilled fish Rich in omega, heart-friendly
Water Hydrates the body, detoxifies

FOODS TO AVOID AT IFTAR

Food Benefits/Risks
Heavy fried foods High in fat, difficult to digest
Sugary desserts Rapidly increases blood sugar
Carbonated drinks High in sugar, empty calories
Processed meats Contains additives, high in fat
Rice dishes and pastries high in fat Excess carbohydrates, difficult to digest

FOODS TO CONSUME AT SUHOOR

Food Benefits/Risks
Oatmeal Keeps you full for a long time
Whole wheat bread Slow digestion, provides energy
Milk Source of calcium and protein
Olives Healthy fat, rich in vitamins
Eggs, seasonal vegetables High protein, satiating, provide water, vitamins, minerals and fiber

FOODS TO AVOID AT SUHOOR

Food Benefits/Risks
Heavily processed meat Digestive burden, slows metabolism
Excessively salty foods Increases risk of dehydration
Sugary corn flakes Causes blood sugar fluctuations
High-fat cheese Causes digsteion difficulties
Foods high in sugar High sugar content, sudden fluctuations in blood sugar, quick hunger