Published: 2026-02-09
Updated: 2026-02-09
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"Choosing neuroprotective foods in Alzheimer's management can contribute to preserving neural connections by slowing cognitive decline while helping to reduce oxidative stress in the brain."
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NUTRITIONAL FOODS BENEFICIAL FOR ALZHEIMER'S PATIENTS
Assoc. Prof. Muhammet Emin Çam
Rector Advisor, Vice Dean, and Faculty Member - Istanbul Kent University, Faculty of Pharmacy, Departmant of Pharmocology
Visiting Researcher&Lecturer - University College London, Mechanical Engineering and Faculty of Medicine, UK
Visiting Lecturer - University of Aveiro, Faculty of Biomedical Engineering, Portugal
Visiting Researcher&Lecturer - University College London, Mechanical Engineering and Faculty of Medicine, UK
Visiting Lecturer - University of Aveiro, Faculty of Biomedical Engineering, Portugal