The Green Crown of the Strawberry: Innovation and Opportunities for the Future
Turkey is steadily increasing its strawberry production. In fields, greenhouses, everywhere… Our strawberry production has now reached nearly 700,000 tons. After China, the USA, and Mexico, Turkey ranks fourth in global strawberry production. However, it is clear that Turkey has the potential to surpass these competitors in time. There is no significant gap between them, so Turkey can easily lead the way in this sector.
The "calyx" of the strawberry, which includes the crown leaves, is a notable by-product. With 700,000 tons of strawberries, it is estimated that around 28,000 tons of this crown can be extracted. This is not a negligible amount. The green leaves that we discard while eating the strawberries actually represent a significant potential.
Innovations in Strawberry's Green Crown
Looking globally, the first thing that stands out is the incredible technologies that separate the green leaves from the strawberry using automation. The "machine that removes the green crown of the strawberry" is a prime example of innovation. These machines efficiently “clean” the strawberries, ensuring a higher quality product. This is just one of the innovative solutions that focus on utilizing the by-products of strawberry production.
What is even more striking is the scientific research related to this green part. Numerous scientific papers discuss the green part of the strawberry, and it is clear that these studies go into great detail. These works highlight the health benefits of the strawberry's crown, from its antioxidant capacities to its anti-inflammatory properties. In addition to the research, patents have been issued for these findings. For instance, one patent focuses on the "prevention of hair loss and hair growth" effect of the green crown of strawberries.
New Ventures and Value-Added Production
It is clear that entrepreneurial companies, recognizing the increasing production potential of strawberries, are focusing on creating value from the by-products, such as the green crown. Worldwide, the production process of the strawberry has been intricately developed, and innovative solutions have been created for its by-products. So, not only the fruit of the strawberry but also its crown has tremendous economic value.
Change in Perspective: The Power of Innovation
The green crown of the strawberry may not save the world, but this perspective has the power to take the world to entirely new places. Change begins with perspective. It is through this perspective, combined with the risks taken, that innovation emerges. Change can be hidden in the smallest details of daily life, such as the green part of the strawberry left on the plate.
The more detail we look into the future, the stronger the signals from the future will be. A day filled with life, science, and observations that lead to discoveries may just hold the detail that changes everything. Who knows, perhaps the detail that will change your life is on your desk, in your office, or on the table in your workshop today.
In conclusion, great opportunities can be found in every small detail. A by-product like the green crown of the strawberry can turn into a significant source of innovation in the future. This idea shows that we can derive great opportunities from the small things that others may overlook.
